Guys I made a poster and printed it out really big. The yellows came out dull, but BEB plotter tried hard to do good job.
Guys I made a poster and printed it out really big. The yellows came out dull, but BEB plotter tried hard to do good job.
Busy, busy! And I am grateful for the beauty.
Designin’ for Stacy, you know.
Alum and Hawaii Club leader Melissa Rivera-Torres ‘01 ID/MAT ‘05 obviously likes a challenge. As proprietor of Unleash Studio, she has created everything from shelves and trikes made out of skateboards to dog beds that resemble shipping containers— her studio work encompasses graphics,…
I completely relate but Italian I can at least read. Arabic is a whole ‘nother story.
Sometimes when you’re living abroad you get homesick and you just have to draw books with penises on them. Everything is OK now.
(via aburnettart)
Victoria, painting in Paris - about 18 months old.
http://victoriaalissia.tumblr.com/post/17995792249/here-are-the-first-four-lines-of-a-little-love
As many greater people than I have already said, it gets better.
My daughter’s handiwork! The last photo made tears jump into my eyes! From your mouth to God’s ear, sweet thing.Final project for Making It Understandable: something like 700’ of so-called fluorescent red flagging tape, on the south side of Westminster over I-95, in Providence RI. I designed three of these and installed just this one, but it’d be great to have them in lots more places. I was worried about someone stopping me, but I got nothing but positive sentiments from people crossing the bridge, from people yelling “THAT LOOKS GREAT!” out of their car windows to a man who came up to me to talk about the reform to a cyclist who said I made his day.
I’m actually doing real work right now, I swear. Also pretending that I am Audrey Hepburn and my paintbrush a cigarette. No no, you are mistaken, I am actually hilarious.
Smoked Salmon and Avocado Easy Appetizer
As we approach Christmas and too much to do, here’s a simple, yet delicious appetizer that requires little lead time, NO COOKING, and only two ingredients which are a marriage made in heaven. The salty, flavorful smoked salmon complements the rich, creamy avocado perfectly.
In our house, this is a Christmas Eve staple. Our tradition requires only appetizer-type food on Christmas Eve, no big meal, no hours in the kitchen. We eat these salmon and avocado bites, artichoke dip, either angels or devils on horseback (Which ever is the one with smoked oysters, NOT prunes wrapped in bacon. I can never remember.), caviar, deviled eggs, a selection of cheeses, etc., etc. And we drink champagne. And we wrap presents. And we listen to Christmas music with the fake fireplace video crackling on the flat screen. Good times. Read more…
I love this!
Work in progress, part of my Advanced Drawing final series.